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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Yummy! The servings are a guess. Ingredients:
4 granny smith apples or 4 pippin apples, cut into small dice |
1/2 cup soy margarine |
2 tablespoons lemon juice |
1/2 cup currants |
1/4 cup pecans, chopped |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 cup sugar (optional amount, depends upon personal taste and apple sweetness) |
1 package phyllo pastry sheet |
1/4 cup cinnamon-sugar mixture |
Directions:
1. Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute 5 minutes, stirring frequently.
2. Add the lemon juice, currants, pecans, and spices and saute for another 3-4 minutes.
3. Taste mixture and add sugar.
4. Set aside to cool.
5. Melt the remaining margarine.
6. Cut a 2 strip off the rolled filo dough.
7. Cover the remainder with a towel and roll out the cut strip.
8. Remove 2 pieces of the cut dough at a time and place on the cutting board.
9. Brush the top piece with margarine and place about a teaspoon of the apple mixture in the lower right hand corner of the filo.
10. Fold the filo into a small triangle, much like a flag is folded, from corner to corner, or roll like a burrito.
11. Place the triangles on a baking sheet, brush the top with a little margarine, and sprinkle with a small amount of cinnamon sugar.
12. Repeat the process until all the filo has been used.
13. Bake in a 375 F oven until the triangles are just golden, about 25 minutes.
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