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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Maximize the flavors of fall with these individual baked apple desserts that feature sweet skillet apples topped with a pecan pie muffin batter. Ingredients:
6 large granny smith apples, peeled and sliced (about 3 pounds) |
1/2 cup firmly packed light brown sugar |
2 tablespoons all-purpose flour |
1/4 cup butter |
1/2 cup dark corn syrup |
pecan pie muffin batter |
Directions:
1. Toss together first 3 ingredients in a large bowl.
2. Melt butter in a large skillet over medium-high heat. Add apple mixture and corn syrup to skillet; bring to a boil, and cook, stirring often, 10 minutes. Divide hot apple mixture evenly between 6 lightly greased 6-ounce ovenproof ramekins or custard cups. Spoon Pecan Pie Muffin Batter evenly over hot apple mixture.
3. Bake at 425° for 15 to 20 minutes or until golden brown.
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