Directions:
- In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don't get excited! This gives an even better flavor.
- Add sliced, unpeeled apples, cover, and saute, stirring frequently.
- In a bowl, mix brown sugar and cinnamon. (Sometimes, for a taste difference, I also throw in 1/2 cup chopped pecans, at this point).
- When apples are just barely starting to get tender, stir in sugar-cinnamon mixture.
- Continue cooking until sugar has dissolved into syrup.
- Serve with hot buttered biscuits and sausage on the side; or alongside ham or pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.42 Kcal (1308 kJ) | ||
| Calories from fat | 103.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 17.03mg | 1% | |
| Potassium | 79.36mg | 2% | |
| Total Carbs | 54.43g | 18% | |
| Sugars | 53.36g | 213% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 447.27 Kcal (1873 kJ) | ||
| Calories from fat | 148.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 18% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 10% | |
| Sodium | 24.38mg | 1% | |
| Potassium | 113.61mg | 2% | |
| Total Carbs | 77.92g | 18% | |
| Sugars | 76.4g | 213% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 79.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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