Apple Pecan Cheesecake Recipe

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Apple Pecan Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 325. Line 13x9 pan with foil. mix crumbs,butter and 2Tbs. sugar;press onto bottom of pan. Bake 10 mins
  2. Beat cream cheese,1c sugar and vanilla with mixer until blended. Add sour cream;blend. Add eggs,1 at a time,mixing on low speed after each just until blended..Pour over crust.
  3. Mix remaining 1/2c sugar,apples,pecans and cinnamon;spoon over batter.
  4. Bake 1 hour to 1 hour 5min. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan before cutting to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.35 Kcal (3832 kJ)
Calories from fat 299.44 Kcal
% Daily Value*
Total Fat 33.27g 51%
Cholesterol 73.12mg 24%
Sodium 637.97mg 27%
Potassium 383.12mg 8%
Total Carbs 154.13g 51%
Sugars 99.73g 399%
Dietary Fiber 2.04g 8%
Protein 4.78g 10%
Vitamin C 1.9mg 3%
Iron 1.4mg 8%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 354.23 Kcal (1483 kJ)
Calories from fat 115.88 Kcal
% Daily Value*
Total Fat 12.88g 51%
Cholesterol 28.3mg 24%
Sodium 246.89mg 27%
Potassium 148.26mg 8%
Total Carbs 59.65g 51%
Sugars 38.59g 399%
Dietary Fiber 0.79g 8%
Protein 1.85g 10%
Vitamin C 0.7mg 3%
Iron 0.6mg 8%
Calcium 48.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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