Directions:
- Preheat oven to 350F; have ready an ungreased 9-inch square cake pan.
- In a mixing bowl, combine flour and sugar, rub in butter to make coarse crumbs.
- Pat evenly and firmly into pan and bake for 5 minutes; remove from oven and set aside.
- Increase oven temperature to 425F.
- In a small saucepan, combine brown sugar and maple syrup and bring to a boil.
- Reduce heat and simmer gently for 5 minutes, then let cool for 10 minutes.
- Pour this syrup mixture into a mixing bowl and whisk in the eggs, vanilla and flour until smooth, then stir in pecans.
- Pour over base, return pan to oven, and bake for 10 minutes.
- Reduce heat to 350F and continue to bake until firm, about 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.07 Kcal (2471 kJ) | ||
| Calories from fat | 311.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 29.64mg | 1% | |
| Potassium | 279.92mg | 6% | |
| Total Carbs | 68.8g | 23% | |
| Sugars | 52.51g | 210% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 429.69 Kcal (1799 kJ) | ||
| Calories from fat | 227.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 53% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 24% | |
| Sodium | 21.58mg | 1% | |
| Potassium | 203.84mg | 6% | |
| Total Carbs | 50.1g | 23% | |
| Sugars | 38.24g | 210% | |
| Dietary Fiber | 2.32g | 13% | |
| Protein | 4.58g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 68.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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