Apple Pancakes Recipe

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Ingredients

Count

Nutrition

105

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup sugar
1 tsp baking soda
1/4 tsp salt
2 cups buttermilk
2 large eggs
2 tbsp butter, melted
1 large granny smith apple, peeled and chopped

Directions:

Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Stir together buttermilk, eggs, and butter. Add to dry ingredients, stirring just until moistened. Fold in apple.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.82 Kcal (439 kJ)
Calories from fat	28.24 Kcal
		% Daily Value*
Total Fat	3.14g	5%
Cholesterol	30.44mg	10%
Sodium	156.57mg	7%
Potassium	67.16mg	1%
Total Carbs	15.34g	5%
Sugars	3.37g	13%
Dietary Fiber	0.47g	2%
Protein	3.31g	7%
Iron	0.3mg	2%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	185.42 Kcal (776 kJ)
Calories from fat	49.95 Kcal
		% Daily Value*
Total Fat	5.55g	5%
Cholesterol	53.84mg	10%
Sodium	276.97mg	7%
Potassium	118.8mg	1%
Total Carbs	27.14g	5%
Sugars	5.96g	13%
Dietary Fiber	0.83g	2%
Protein	5.86g	7%
Iron	0.5mg	2%
Calcium	73.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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