Directions:
- In blender or food processor, process apples, oranges and raisins until finely chopped, set aside.
- In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract.
- Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.
- Pour into 3 greased 8 X 4 loaf pans. Bake at 350 degrees for 50-55 minutes, or until a wooden pick inserted near center comes out clean.
- Cool in pans for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.24 Kcal (880 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 9% | |
| Sodium | 163.35mg | 7% | |
| Potassium | 172.91mg | 4% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.3 Kcal (1144 kJ) | ||
| Calories from fat | 99.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 13% | |
|---|---|---|---|
| Cholesterol | 33.97mg | 9% | |
| Sodium | 212.34mg | 7% | |
| Potassium | 224.77mg | 4% | |
| Total Carbs | 39.86g | 10% | |
| Sugars | 12.32g | 38% | |
| Dietary Fiber | 2.03g | 6% | |
| Protein | 5.33g | 8% | |
| Vitamin C | 11.1mg | 14% | |
| Iron | 1mg | 4% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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