Apple Onion Pie Recipe

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Ingredients:

Serving

3 red delicious apples, peeled,cored and sliced
2 sweet onions, peeled and thinly sliced
3 tbsp butter
1 cup water
1 chicken bouillon cube
1 cup graham cracker crumbs
salt (to taste if apples are tart)

Directions:

Peel, core and slice apples into about 1/4 slices.
Peel and thinly slice onions.
Layer the onion slices in a buttered 9 1/2 pyrex pie plate.
Put a layer of apples on onion slices, another layer of onions, ending with apples.
Pour one cup of bouillon over the layers, then sprinkle cracker crumbs on top.
Drizzle melted butter over the crumbs.
Bake in oven at 350F for 30 minutes or until top has browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.25 Kcal (1667 kJ)
Calories from fat	121.49 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	23.03mg	8%
Sodium	501.76mg	21%
Potassium	329.34mg	7%
Total Carbs	66.06g	22%
Sugars	31.77g	127%
Dietary Fiber	5.96g	24%
Protein	4.89g	10%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	94.3 Kcal (395 kJ)
Calories from fat	28.77 Kcal
		% Daily Value*
Total Fat	3.2g	21%
Cholesterol	5.45mg	8%
Sodium	118.82mg	21%
Potassium	77.99mg	7%
Total Carbs	15.64g	22%
Sugars	7.52g	127%
Dietary Fiber	1.41g	24%
Protein	1.16g	10%
Vitamin C	2mg	14%
Iron	0.3mg	7%
Calcium	12.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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