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Total Time:
Prep Time: 12 min
Cook Time: 18 min

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Ingredients

For 24 Servings

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3/4 cup butter
1 1/2 cups white sugar
3 eggs
1 1/2 tsp vanilla extract
3 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 cups sour cream
1 (21 oz) can apple pie filling
1 cup chopped walnuts
1/4 cup white sugar
1/2 tsp ground cinnamon

Directions

Step By Step View

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
2 In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
3 Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Directions

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1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.

2. In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.

3. Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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