Apple Meringue Pie Recipe

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Apple Meringue Pie
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Ingredients:

Directions:

  1. In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon peel until smooth. Pour over apples and toss to coat.
  2. Line a 9-in. pie plate with pastry; trim to 1/2 inches beyond edge of pie plate and flute edges.
  3. Pour filling into crust; dot with butter. Cover edges loosely with foil.
  4. Bake at 400° for 20 minutes. Remove foil; bake 25-30 minutes longer or until apples are tender. Reduce heat to 350°F
  5. In a bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved.
  6. Spread evenly over hot filling, sealing edges to crust.
  7. Bake for 15 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.45 Kcal (3603 kJ)
Calories from fat 370.16 Kcal
% Daily Value*
Total Fat 41.13g 63%
Cholesterol 44.94mg 15%
Sodium 814.22mg 34%
Potassium 206.06mg 4%
Total Carbs 111.63g 37%
Sugars 51.68g 207%
Dietary Fiber 2.88g 12%
Protein 10.98g 22%
Vitamin C 3.9mg 6%
Iron 1mg 5%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 298.05 Kcal (1248 kJ)
Calories from fat 128.22 Kcal
% Daily Value*
Total Fat 14.25g 63%
Cholesterol 15.57mg 15%
Sodium 282.04mg 34%
Potassium 71.38mg 4%
Total Carbs 38.67g 37%
Sugars 17.9g 207%
Dietary Fiber 1g 12%
Protein 3.8g 22%
Vitamin C 1.3mg 6%
Iron 0.3mg 5%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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