Apple Marmalade Recipe

Posted by
Rate It!
Apple Marmalade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare fruit, rind and juice. Place in bowl.
  2. Stir water and sugar in large saucepan on medium heat until mixture boils. Add fruit mixture. Return to a boil. Simmer, uncovered, stirring occasionally for about 45 minutes until fruit is clear and mixture thickens. Cool a small spoonful to room temperature on chilled saucer to see if it jells. When jelly stage is reached fill hot sterilized jars to within 1/4 inch of top. Seal. Makes 2 half pints.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.37 Kcal (826 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.87mg 0%
Potassium 16.86mg 0%
Total Carbs 51.05g 17%
Sugars 50.65g 203%
Dietary Fiber 0.23g 1%
Protein 0.1g 0%
Vitamin C 5.1mg 9%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 265.15 Kcal (1110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 22.65mg 0%
Total Carbs 68.58g 17%
Sugars 68.04g 203%
Dietary Fiber 0.31g 1%
Protein 0.13g 0%
Vitamin C 6.9mg 9%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top