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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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MMMM good and easy to make. Ingredients:
4 tart apples, such as granny smith, peeled, cored and thinly sliced |
1/2 small orange, juice and zest of |
1/2 small lemon, juice and zest of |
1/2 cup water |
2 cups granulated sugar |
Directions:
1. Prepare fruit, rind and juice. Place in bowl.
2. Stir water and sugar in large saucepan on medium heat until mixture boils. Add fruit mixture. Return to a boil. Simmer, uncovered, stirring occasionally for about 45 minutes until fruit is clear and mixture thickens. Cool a small spoonful to room temperature on chilled saucer to see if it jells. When jelly stage is reached fill hot sterilized jars to within 1/4 inch of top. Seal. Makes 2 half pints.
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