Directions:
- Combine all ingredients in a large sauce pot. Bring slowly to a boil.
- Cook rapidly to jellying point. As mixture thickens, stir frequently to
- Prevent sticking.
- Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps.
- Process 10 minutes in boiling water bath.
- This recipe yields about 8 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.87 Kcal (1540 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 5.7mg | 0% | |
| Potassium | 192.67mg | 4% | |
| Total Carbs | 95.36g | 32% | |
| Sugars | 89.18g | 357% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 6.3mg | 10% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.83 Kcal (728 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.69mg | 0% | |
| Potassium | 91.04mg | 4% | |
| Total Carbs | 45.06g | 32% | |
| Sugars | 42.14g | 357% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3mg | 10% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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