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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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From my recipe files Ingredients:
3 quarts finely chopped apples (abt 6 lbs) |
6 cups sugar |
1 cup maple syrup |
1 teaspoon cinnamon |
1/2 teaspoon allspice |
1/2 teaspoon nutmeg |
1/4 teaspoon clove |
Directions:
1. Combine all ingredients in a large sauce pot. Bring slowly to a boil.
2. Cook rapidly to jellying point. As mixture thickens, stir frequently to
3. prevent sticking.
4. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps.
5. Process 10 minutes in boiling water bath.
6. This recipe yields about 8 half-pints.
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