Directions:
- Combine first 3 ingredients in a large bowl.
- Combine remaining ingredients in a small bowl and mix well.
- Add to cabbage mixture; tossing to coat.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.45 Kcal (697 kJ) | ||
| Calories from fat | 17.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 281.91mg | 12% | |
| Potassium | 285.37mg | 6% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.91 Kcal (347 kJ) | ||
| Calories from fat | 8.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 3% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 140.43mg | 12% | |
| Potassium | 142.16mg | 6% | |
| Total Carbs | 13.78g | 9% | |
| Sugars | 10.77g | 86% | |
| Dietary Fiber | 1.91g | 15% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 18.7mg | 63% | |
| Iron | 0.1mg | 2% | |
| Calcium | 38.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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