Directions:
- Preheat the oven to 325 degrees.
- Grease and flour a 9 inch Bundt pan.
- In a large bowl, stir together the sugar and oil.
- Beat in the eggs until light, then stir in the honey and vanilla.
- Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened.
- Fold in the apples and nuts.
- Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean.
- Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.18 Kcal (1839 kJ) | ||
| Calories from fat | 213.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 311.72mg | 13% | |
| Potassium | 182.73mg | 4% | |
| Total Carbs | 54.84g | 18% | |
| Sugars | 31.85g | 127% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.36 Kcal (1333 kJ) | ||
| Calories from fat | 155.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 37% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 9% | |
| Sodium | 225.97mg | 13% | |
| Potassium | 132.47mg | 4% | |
| Total Carbs | 39.75g | 18% | |
| Sugars | 23.09g | 127% | |
| Dietary Fiber | 1.72g | 9% | |
| Protein | 3.95g | 11% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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