Apple-Hickory Glazed Pork Tenderloin Recipe

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Ingredients:

Serving

1 cup apple juice concentrate (thawed )
2 tbsp balsamic vinegar
3 -5 tsp liquid smoke flavoring (depending upon your taste)
2 tsp onion powder
1 tsp garlic powder
2 tbsp cornstarch
3/4 cup water
2 pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin)
1 1/4 tsp kosher salt
3/4 tsp ground black pepper
2 tsp vegetable oil

Directions:

Combine first seven ingredients to make glaze.
Brine tenderloins for 1 hour in a solution of water & kosher salt. The ratio is 1 Tablespoon of salt per 1 cup of water.
Rinse tenderloins and pat dry.
Adjust oven rack to middle position; heat oven to 400 degrees.
Sprinkle tenderloins evenly with salt and pepper; rub seasoning into meat. Heat oil in 12-inch skillet over medium-high heat until smoking. Place both tenderloins in skillet; cook until well browned, 3 minutes. Using tongs, rotate tenderloins 1/4 turn; cook until well browned, 1 to 2 minutes. Repeat until all sides are browned.
Transfer tenderloins to rimmed baking sheet, coat with glaze, and place in oven, roast until internal temperature registers 135 to 140 degrees on instant-read thermometer, 10 to 16 minutes.
Transfer tenderloins to cutting board and tent loosely with foil ; let rest until internal temperature registers 145 to 150 degrees, 8 to 10 minutes. Cut tenderloins crosswise into 1/2-inch-thick slices, arrange on platter or individual plates, serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.18 Kcal (579 kJ)
Calories from fat	20.55 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	36.86mg	12%
Sodium	380.95mg	16%
Potassium	376.67mg	8%
Total Carbs	16.02g	5%
Sugars	12.69g	51%
Dietary Fiber	0.2g	1%
Protein	12.35g	25%
Vitamin C	26.5mg	44%
Iron	1mg	5%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	115.05 Kcal (482 kJ)
Calories from fat	17.11 Kcal
		% Daily Value*
Total Fat	1.9g	4%
Cholesterol	30.69mg	12%
Sodium	317.2mg	16%
Potassium	313.63mg	8%
Total Carbs	13.34g	5%
Sugars	10.56g	51%
Dietary Fiber	0.17g	1%
Protein	10.28g	25%
Vitamin C	22mg	44%
Iron	0.8mg	5%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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