Directions:
- Preheat oven to 350-degrees.
- Grease and flour two 9-inch cake pans.
- In a large bowl stir together flour, baking soda, salt, cinnamon and sugars. Add butter, one egg and vanilla; blend with electric mixer on low speed.
- Increase speed to medium and beat for 2 minutes. Scrape down sides of bowl. And remaining eggs, one at a time, beating 30 seconds after each addition. Add carrots, pineapple, raisins and walnuts. Blend on low until thoroughly combined. Pour batter into prepared pans and smooth the surface with a rubber spatula. Bake in center of oven for 60-70 minutes. Toothpick inserted into center should come out clean. Cool in pans for 10 minutes. Then invert cakes on rack and cool to room temperature.
- TO PREPARE ICING: In a medium bowl with electic mixer on medium speed, beat cream cheese and butter until smooth; add lemon juice and vanilla; beat until combined. Add sugar gradually, mixing on low until smooth.
- TO ICE THE CARROT CAKE: Place one layer on a cake platter, and with a metal spatula spread icing over the top to form a thin filling. Place second layer over the first, rounded side up. Coat the top and sides of the cake evenly with remaining icing. Refrigerate 1 hour to set icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2857.33 Kcal (11963 kJ) | ||
| Calories from fat | 1315.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.19g | 225% | |
|---|---|---|---|
| Cholesterol | 488.6mg | 163% | |
| Sodium | 1446.2mg | 60% | |
| Potassium | 1202.01mg | 26% | |
| Total Carbs | 374.6g | 125% | |
| Sugars | 268.24g | 1073% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 4.4mg | 24% | |
| Calcium | 289.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 362.8 Kcal (1519 kJ) | ||
| Calories from fat | 167.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 225% | |
|---|---|---|---|
| Cholesterol | 62.04mg | 163% | |
| Sodium | 183.63mg | 60% | |
| Potassium | 152.62mg | 26% | |
| Total Carbs | 47.56g | 125% | |
| Sugars | 34.06g | 1073% | |
| Dietary Fiber | 1.37g | 43% | |
| Protein | 3.86g | 61% | |
| Vitamin C | 1.4mg | 19% | |
| Vitamin A | 0.2mg | 62% | |
| Iron | 0.6mg | 24% | |
| Calcium | 36.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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