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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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An apple crisp type of recipe that is very good during apple season. This one is a little different from others by using apple cider and Granny Smith apples. Delicious served warm topped with vanilla ice cream or whipped cream. Recipe source: Bon Appetit (September 1985) Ingredients:
2 lbs granny smith apples or 2 lbs other green cooking apples, peeled,cored and sliced (16 slices per apple) |
1/4 cup apple cider |
1/4 cup flour |
1/2 cup white sugar |
1/2 cup brown sugar |
1/4 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 pinch salt |
1/2 cup butter or 1/2 cup margarine |
Directions:
1. Preheat oven to 350-degrees F.
2. Place apple slices in a 2-quart casserole or baking dish.
3. Pour cider over apples.
4. Combine next ingredients ingredients (flour-salt) in a bowl.
5. Cut in butter or margarine with two knives until mixture is crumbly.
6. Spoon mixture over apples, spreading evenly to cover all the apple slices.
7. Bake for 40-50 minutes or until apples are tender and topping is light brown.
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