Apple Crisp Recipe

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Ingredients:

Serving

2 medium cooking apples , pared and sliced (about 2 cups)
2 tbsp water
3 tbsp all-purpose flour
2 tbsp sugar
2 tbsp butter, softened
1/4 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees Fahrenheit.
Divide apple slices between two 10 oz. custard cups.
Sprinkle water over apple slices.
Mix flour, sugar, butter and cinnamon with a fork until crumbly.
Sprinkle over apples.
Bake uncovered until the topping is light golden brown and apples are tender; about 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.53 Kcal (559 kJ)
Calories from fat	52.3 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	15.27mg	5%
Sodium	2mg	0%
Potassium	84mg	2%
Total Carbs	20.56g	7%
Sugars	13.33g	53%
Dietary Fiber	1.97g	8%
Protein	0.66g	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	121.36 Kcal (508 kJ)
Calories from fat	47.54 Kcal
		% Daily Value*
Total Fat	5.28g	9%
Cholesterol	13.87mg	5%
Sodium	1.82mg	0%
Potassium	76.34mg	2%
Total Carbs	18.69g	7%
Sugars	12.11g	53%
Dietary Fiber	1.79g	8%
Protein	0.6g	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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