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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A wonderful recipe. The aroma alone makes you think of Autumn. Ingredients:
2 medium cooking apples, pared and sliced (about 2 cups) |
2 tablespoons water |
3 tablespoons all-purpose flour |
2 tablespoons sugar |
2 tablespoons butter, softened |
1/4 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Divide apple slices between two 10 oz. custard cups.
3. Sprinkle water over apple slices.
4. Mix flour, sugar, butter and cinnamon with a fork until crumbly.
5. Sprinkle over apples.
6. Bake uncovered until the topping is light golden brown and apples are tender; about 25 to 30 minutes.
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