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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Better bring along copies of this recipe-everyone will want one. Ingredients:
2 (21 ounce) cans apple pie filling |
2 cups half-and-half |
2 cups ginger ale |
1/2 cup brown sugar, packed |
1 cup apple cider |
2 tablespoons apple cider |
1 teaspoon apple pie spice |
1 cup cool whip, thawed |
2 tablespoons brown sugar |
2 tablespoons sugar |
1 tablespoon butter, melted |
2 tablespoons walnuts, finely chopped |
1/2 teaspoon cinnamon |
Directions:
1. In a blender, blend pie filling till smooth.
2. In a large pan, combine apple pie filling, half and half, ginger ale, one cup cider, brown sugar and apple pie spice; mix well.
3. Simmer over low heat till mixture is steamy, but do not boil!
4. Mix whipped topping with 2 tablespoons apple cider and set aside.
5. To prepare STREUSEL TOPPING:.
6. In small bowl, combine brown sugar, sugar, walnuts and cinnamon. Stir in butter and blend till mixture is crumbly.
7. Pour apple creamy into mugs.
8. Top with serving of Cool Whip and a sprinkle of streusel topping.
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