Directions:
- Preheat oven to 325 degrees. Butter 9x13 baking dish and set aside. In large skillet, melt butter over med. heat. Add onion,celery,apple,1/2 c cranberries and 3/4 c of almonds;cook over med. heat till tender.
- In large bowl, combine bread crumbs,poultyry seasoning,thyme,marjoram,salt and white pepper. mix well. Add skillet mixture to bowl and toss. Add the chicken broth to the mixture,1 c at a time. Mix well after each addition. Add stuffing to baking dish and sprinkle remaining sliced almonds and cranberries over mixture. Spray a piece of foil and cover baking dish.
- Bake at 325 for approximately 45-55 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.45 Kcal (2372 kJ) | ||
| Calories from fat | 232.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1259.95mg | 52% | |
| Potassium | 391.01mg | 8% | |
| Total Carbs | 69.46g | 23% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 225.14 Kcal (943 kJ) | ||
| Calories from fat | 92.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 40% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 14% | |
| Sodium | 500.77mg | 52% | |
| Potassium | 155.41mg | 8% | |
| Total Carbs | 27.61g | 23% | |
| Sugars | 4.72g | 47% | |
| Dietary Fiber | 2.56g | 26% | |
| Protein | 5.38g | 27% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 26% | |
| Calcium | 79.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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