Directions:
- Topping: Combine all ingredients.
- Mix well.
- Set aside.
- Fruit: Combine sugar, flour and orange rind.
- Add fruits; toss to coat fruit thoroughly with dry ingredients.
- Spoon into 8-cup baking dish.
- Sprinkle topping evenly over fruit.
- Bake at 375 for 40-50 minutes, or until fruit is tender.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.95 Kcal (1566 kJ) | ||
| Calories from fat | 48.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Sodium | 113.27mg | 5% | |
| Potassium | 229.63mg | 5% | |
| Total Carbs | 80.38g | 27% | |
| Sugars | 58.24g | 233% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 1.2mg | 7% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 159.36 Kcal (667 kJ) | ||
| Calories from fat | 20.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 8% | |
|---|---|---|---|
| Sodium | 48.27mg | 5% | |
| Potassium | 97.86mg | 5% | |
| Total Carbs | 34.25g | 27% | |
| Sugars | 24.82g | 233% | |
| Dietary Fiber | 1.91g | 18% | |
| Protein | 1.31g | 6% | |
| Vitamin C | 15.4mg | 60% | |
| Iron | 0.5mg | 7% | |
| Calcium | 59.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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