Apple Cranberry Rhubarb Crisp |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I often make this for a Sunday Dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round. Ingredients:
1/3 cup lightly packed brown sugar |
1/3 cup oats |
3 tablespoons whole wheat flour |
1 teaspoon cinnamon |
2 tablespoons margarine, melted |
2/3 cup sugar |
3 tablespoons flour |
1 grated orange, rind of |
2 cups sliced apples |
2 cups diced rhubarb (fresh or frozen thawed) |
1 cup cranberries (fresh or frozen) |
Directions:
1. Topping: Combine all ingredients.
2. Mix well.
3. Set aside.
4. Fruit: Combine sugar, flour and orange rind.
5. Add fruits; toss to coat fruit thoroughly with dry ingredients.
6. Spoon into 8-cup baking dish.
7. Sprinkle topping evenly over fruit.
8. Bake at 375 for 40-50 minutes, or until fruit is tender.
9. Serve warm or at room temperature.
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