Cookie Crusted Rhubarb Bars Recipe

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Cookie Crusted Rhubarb Bars
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Ingredients
10
Count
Nutrition
159
Calories
Total time
45
Minutes
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Ingredients:

  • 2/3 cup white flour
  • 1/4 cup wheat flour
  • 1/4 cup butter, cold
  • 1/2 cup sugar
  • 1/2 cup splenda granular
  • 1/4 cup flour
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 and grease an 11x7 baking pan.
  2. Combine flours and powdered sugar; cut in butter until mixture resembles coase crumbs (mixture will seem powdery, but will come together while baking).
  3. Press mixture to bottom on baking pan and bake for 12 minutes.
  4. Meanwhile, gently combine sugars, flour, egg whites and vanilla. Stir in rhubarb.
  5. Pour mixture over warm crust and bake for 35-40 minutes until wooden pick comes out clean.
  6. Cool on wire rack, can be served warm.
  7. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.9 Kcal (665 kJ)
Calories from fat 57.61 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 7.63mg 3%
Sodium 138.94mg 6%
Potassium 244.86mg 5%
Total Carbs 22.79g 8%
Sugars 9.42g 38%
Dietary Fiber 0.89g 4%
Protein 2.68g 5%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 248.26 Kcal (1039 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 10%
Cholesterol 11.91mg 3%
Sodium 217.08mg 6%
Potassium 382.55mg 5%
Total Carbs 35.61g 8%
Sugars 14.72g 38%
Dietary Fiber 1.39g 4%
Protein 4.19g 5%
Vitamin C 2.9mg 3%
Vitamin A 0.1mg 1%
Iron 0.5mg 2%
Calcium 52.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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