Apple-Cranberry-Crumble-Muffins |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 42 |
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Mhmmm, they are so yummy! =) The fruits make them quite light and also perfect for warm weather. Would go great with pears or some other type of fruit as well. Ingredients:
150 g flour |
150 g whole wheat flour |
2 teaspoons baking powder |
1/2 teaspoon cinnamon |
100 g brown sugar (or honey) |
150 ml milk |
2 eggs |
120 g butter |
2 apples |
4 tablespoons cranberries (i used canned ones, but fresh ones are great, too) |
5 tablespoons flour |
55 g brown sugar |
35 g oats |
30 g butter |
Directions:
1. Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
2. Make a mould in the middle of the flour mixture and add the milk mixture into it.
3. Blend in diced apples and cranberries.
4. Fill the dough into a lined muffin pan and pre-heat the oven to 190°C.
5. For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
6. Spread each muffin with 2 ts of the crumble-topping.
7. Bake for 25 minutes.
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