Directions:
- Heat oven to 425 degrees. Prepare pie crust as directed on package for one crust filled pie using 9 inch pie pan.
- In large bowl, combine sugar, 2 Tbsp flour, cinnamon and salt; mix well. Add apples and cranberries; mix well. Spoon into crust lined pan.
- In small bowl, combine all topping ingredients; mix with fork or pastry blender until crumbly. Sprinkle over filling.
- Bake at 425 degrees for 35-45 minutes or until apples are tender and topping is golden brown. Cover edge of crust with foil after 15 minutes of baking to prevent excessive browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.14 Kcal (2333 kJ) | ||
| Calories from fat | 131.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 241.49mg | 10% | |
| Potassium | 221.67mg | 5% | |
| Total Carbs | 105.48g | 35% | |
| Sugars | 69.81g | 279% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195 Kcal (816 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 22% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 5% | |
| Sodium | 84.52mg | 10% | |
| Potassium | 77.59mg | 5% | |
| Total Carbs | 36.92g | 35% | |
| Sugars | 24.43g | 279% | |
| Dietary Fiber | 1.72g | 20% | |
| Protein | 0.99g | 6% | |
| Vitamin C | 8.7mg | 42% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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