Garlic Jelly Recipe

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Garlic Jelly
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Ingredients
7
Count
Nutrition
358
Calories
Total time
50
Minutes
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Ingredients:

  • 5 1/2 cups sugar
  • 3 cups water
  • 1 (2 oz) package dry pectin
  • 1/4 tsp butter or 1/4 tsp oil
  • 2 drops food coloring (optional)

Directions:

  1. Combine garlic& vinegar in a 2 qt.
  2. Kettle.
  3. Simmer mixture gently, uncovered, over medium heat for 15 minutes.
  4. Remove pan from heat& pour mixture into a 1 quart glass jar.
  5. Cover& let stand at room temperature for 24-36 hours.
  6. Pour flavored vinegar through a wire strainer into a bowl, pressing the garlic with the back of a spoon to squeeze out liquid.
  7. Discard any residue.
  8. Measure the liquid& add vinegar, if needed, to make 1 cup.
  9. Measure sugar into a dry bowl.
  10. Combine the garlic-vinegar solution& the water in a 5 or 6 quart kettle.
  11. Add pectin, stirring well.
  12. Over high heat, bring mixture to boil, stirring constantly to avoid scorching.
  13. Add sugar,& stir well.
  14. Bring mixture to a full, rolling boil.
  15. Add butter to reduce foaming.
  16. Continue stirring.
  17. Boil the mixture hard for exactly 2 minutes.
  18. Remove pan from heat& skim off any foam.
  19. Add red, yellow or orange food coloring if desired.
  20. Pour jelly into prepared glasses.
  21. Seal according to directions on recipe folder in pectin package.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.52 Kcal (1497 kJ)
Calories from fat 1.84 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.32mg 0%
Sodium 16.76mg 1%
Potassium 59.32mg 1%
Total Carbs 88.49g 29%
Sugars 80.94g 324%
Dietary Fiber 0.49g 2%
Protein 0.51g 1%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 29mg 3%
Amount Per 100 g
Calories 146.94 Kcal (615 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.13mg 0%
Sodium 6.89mg 1%
Potassium 24.38mg 1%
Total Carbs 36.37g 29%
Sugars 33.26g 324%
Dietary Fiber 0.2g 2%
Protein 0.21g 1%
Vitamin C 1.3mg 5%
Iron 0.1mg 2%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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