Directions:
- Combine water, vinegar, and salt in a large glass mixing bowl. Mince apples, and add to water mixture; soak 2 to 5 minutes. Drain apples; rinse well.
- Combine apples, 1/22 cup water, lemon juice, raisins, and powdered fruit pectin in a flat-bottomed kettle; stir well. Quickly bring mixture to a rolling boil, stirring constantly. Add sugar, and return to a rolling boil for 1 additional minute, stirring constantly to prevent scorching. Stir in pecans. Remove from heat, and skim off foam with a cold metal spoon.
- Quickly pour conserve into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.16 Kcal (2592 kJ) | ||
| Calories from fat | 132.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Sodium | 308.3mg | 13% | |
| Potassium | 209.76mg | 4% | |
| Total Carbs | 125.76g | 42% | |
| Sugars | 110.45g | 442% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.07 Kcal (519 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 23% | |
|---|---|---|---|
| Sodium | 61.78mg | 13% | |
| Potassium | 42.03mg | 4% | |
| Total Carbs | 25.2g | 42% | |
| Sugars | 22.13g | 442% | |
| Dietary Fiber | 0.55g | 11% | |
| Protein | 0.48g | 5% | |
| Vitamin C | 1mg | 8% | |
| Iron | 0.2mg | 6% | |
| Calcium | 10.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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