Apple Confit (Crock Pot) Recipe

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Apple Confit (Crock Pot)
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Ingredients
4
Count
Nutrition
214
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.)
  2. Place the apples in a 4-quart or larger slow cooker.
  3. Add sugar and cinnamon to taste, and toss to coat well.
  4. Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.
  5. Stir in vanilla.
  6. Transfer to a bowl and let cool slightly.
  7. Cover and refrigerate until chilled.
  8. Serve with low-fat vanilla ice cream or frozen yogurt if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.67 Kcal (895 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.69mg 0%
Potassium 303.12mg 6%
Total Carbs 55.65g 19%
Sugars 44.91g 180%
Dietary Fiber 7.06g 28%
Protein 0.02g 0%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 61.19 Kcal (256 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 86.81mg 6%
Total Carbs 15.94g 19%
Sugars 12.86g 180%
Dietary Fiber 2.02g 28%
Protein 0.01g 0%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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