Directions:
- Combine all ingredients into a food processor and puree as fine as possible (applesauce consistency). Then pour into a sauce pan and simmer for 15 min stirring often. Let cool and pour into a container. It will keep in the fridge for a couple of weeks.
- Taylormade Tip - Fry you bacon medium crisp so the bits have a sofltly mild crunch. If you fry to a extra hard crisp, the bits will be too hard for the consistancy of this sauce, Also, you really don't have to grate up your onion and apple real fine, as the food processor or grinder will puree it all for you, reducing prep time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.38 Kcal (2309 kJ) | ||
| Calories from fat | 241.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 4% | |
| Sodium | 691.78mg | 29% | |
| Potassium | 291.07mg | 6% | |
| Total Carbs | 70.78g | 24% | |
| Sugars | 35.54g | 142% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 31.5mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.39 Kcal (969 kJ) | ||
| Calories from fat | 101.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 41% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 4% | |
| Sodium | 290.31mg | 29% | |
| Potassium | 122.15mg | 6% | |
| Total Carbs | 29.7g | 24% | |
| Sugars | 14.92g | 142% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 2.7g | 13% | |
| Vitamin C | 13.2mg | 52% | |
| Iron | 1.1mg | 15% | |
| Calcium | 31.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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