Directions:
- Mix dry ingredients in mixing bowl. Beat egg substitute and whip in oil, milk, and applesauce. Add to dry ingredients and mix until flour is just moistened. Stir in raisins. Fill muffin tins 2/3 full. Bake for 25 minutes at 400 degrees. Remove muffins from tins immediately. Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.77 Kcal (6191 kJ) | ||
| Calories from fat | 504.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.03g | 86% | |
|---|---|---|---|
| Cholesterol | 170.4mg | 57% | |
| Sodium | 3932.77mg | 164% | |
| Potassium | 1811.32mg | 39% | |
| Total Carbs | 211.27g | 70% | |
| Sugars | 20.72g | 83% | |
| Dietary Fiber | 21.54g | 86% | |
| Protein | 38.69g | 77% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 12.3mg | 68% | |
| Calcium | 1044.9mg | 104% | |
| Amount Per 100 g | |||
| Calories | 281.88 Kcal (1180 kJ) | ||
| Calories from fat | 96.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 86% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 57% | |
| Sodium | 749.66mg | 164% | |
| Potassium | 345.27mg | 39% | |
| Total Carbs | 40.27g | 70% | |
| Sugars | 3.95g | 83% | |
| Dietary Fiber | 4.11g | 86% | |
| Protein | 7.37g | 77% | |
| Vitamin C | 5.5mg | 48% | |
| Iron | 2.3mg | 68% | |
| Calcium | 199.2mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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