Directions:
- Coat a 9x13 baking dish with spray of oil. Arrange half of the bread in the dish. Spread the cream cheese cubes over the bread and then the apples. Top with remaining bread.
- In a large bowl beat the eggs and cream, butter and maple syrup. Pour over the bread. Cover with plastic wrap and refrigerate overnight or at least 2 hours.
- Preheat the oven to 325°F and bake 45 minutes of until set and lightly browned. Let stand at least 15 minutes before serving with extra maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.88 Kcal (1293 kJ) | ||
| Calories from fat | 235.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 226.09mg | 75% | |
| Sodium | 107.76mg | 4% | |
| Potassium | 204.92mg | 4% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.69 Kcal (794 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 40% | |
|---|---|---|---|
| Cholesterol | 138.84mg | 75% | |
| Sodium | 66.18mg | 4% | |
| Potassium | 125.84mg | 4% | |
| Total Carbs | 7.61g | 4% | |
| Sugars | 5.14g | 33% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.12g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 74.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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