Apple Cider Finger Jello Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

13 (1/4 oz) packages unflavored gelatin
6 1/2 cups apple cider (divided )
1 cup honey (more if desired)

Directions:

Mix 5 pkgs. gelatin with 2 1/2 cups cold apple cider until dissolved.
Bring to a boil 4 cups apple cider, 8 pkgs. gelatin, and the honey.
Remove from heat.
Stir in dissolved cider/gelatin mixture, mix thoroughly.
Pour into 9 x 13 pan.
Chill until fully set.
Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.29 Kcal (311 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.56mg	0%
Potassium	83.6mg	2%
Total Carbs	19.27g	6%
Sugars	18.63g	75%
Protein	0.31g	1%
Vitamin C	0.8mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	79.4 Kcal (332 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.81mg	0%
Potassium	89.35mg	2%
Total Carbs	20.6g	6%
Sugars	19.91g	75%
Protein	0.33g	1%
Vitamin C	0.8mg	1%
Calcium	7.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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