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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this easy recipe on a container of whipped topping. Ingredients:
1 (20 ounce) can apple pie filling |
10 ounces light cream cheese |
1 (9 inch) graham cracker crumb crust |
4 tablespoons light sour cream |
2 (4 g) packages sugar-free apple cider mix |
4 ounces light whipped topping, thawed |
1 crunchy-type granola bar |
Directions:
1. Spread pie filling on bottom of pie crust.
2. In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
3. Beat in thawed whipped topping.
4. Pour over apple pie filling and refrigerate.
5. Crush granola bar and sprinkle on top just.
6. before serving.
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