Apple Cider-Cheddar Fondue Recipe

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Apple Cider-Cheddar Fondue
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Ingredients
12
Count
Nutrition
341
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a medium-sized mixing bowl, toss the cheese and cornstarch together.
  2. Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.
  3. Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.
  4. Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.
  5. Let cook on low heat for 3-5 minutes or until thickened.
  6. Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.
  7. Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.22 Kcal (1429 kJ)
Calories from fat 135.82 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 51.27mg 17%
Sodium 422.29mg 18%
Potassium 147.14mg 3%
Total Carbs 41.04g 14%
Sugars 33.02g 132%
Dietary Fiber 0.42g 2%
Protein 12.74g 25%
Vitamin C 63.2mg 105%
Vitamin A 0.9mg 32%
Iron 0.2mg 1%
Calcium 323.3mg 32%
Amount Per 100 g
Calories 94.82 Kcal (397 kJ)
Calories from fat 37.74 Kcal
% Daily Value*
Total Fat 4.19g 23%
Cholesterol 14.25mg 17%
Sodium 117.35mg 18%
Potassium 40.89mg 3%
Total Carbs 11.4g 14%
Sugars 9.18g 132%
Dietary Fiber 0.12g 2%
Protein 3.54g 25%
Vitamin C 17.6mg 105%
Vitamin A 0.3mg 32%
Calcium 89.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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