Apple Cider Butterscotch Bars |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
My version is egg-free, whole grain, slightly lower in added sugar which compensates for all the butterscotch chips folded in! Read more ! It's been a hit at bakesales! Ingredients:
2 tbsp ground flaxseed |
1/3 cup hot water |
1 1/4 cups whole wheat flour |
1 tsp baking powder |
1/4 tsp salt |
4 (.75 oz) packets apple cider drink mix |
3 tbsp canola oil |
1/2 cup packed brown sugar |
1 tsp vanilla |
1 large apple, peeled and diced |
1/2 cup butterscotch chips |
Directions:
1. Preheat oven to 350F and line a 9x9 pan with parchment.
2. In a small bowl whisk together the flaxseed and hot water. Let stand 5-10 minutes.
3. In a medium bowl, whisk together flour, baking powder, salt and cider drink mix. Set aside.
4. In a large bowl beat oil, brown sugar, vanilla and the flaxseed mixture.
5. Stir in dry ingredients until just combined, then fold in the apples.
6. Spread into the pan and sprinkle with the butterscotch chips.
7. Bake for 25-35 minutes. Cool completely in the pan before cutting.
|
|