Directions:
- Combine cracker crumbs and the 3 tablespoons sugar; stir in melted butter or margarine. reserve 1/4 cup crumbs; press remainder into bottom of a 10X6X2 inch dish. Chill. In saucepan combine gelatin, the 2 tablespoons, sugar, nutmeg, and 1/4 teaspoon, SALT. Stir in apple juice, egg yolks, lemon peel, and lemon juice. Cook and stir over medium -low heat till gelatin dissolves and mixture comes just to a boil. Remove from heat. Cool slightly. Peel, core and shred apples to make 2 cups. Stir apple into gelatin mixture. Chill mixture till partially set (consistency of unbeaten egg whites), stirring occasionally. Beat egg whites to soft peaks (tips curl over). Gradually add 1/4 cup sugar, beating to stiff peaks (tip stands straight). mounds when spooned. Turn into prepared crust. Sprinkle reserved crumbs atop. Chill several hours, Makes 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.85 Kcal (1745 kJ) | ||
| Calories from fat | 186.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 226.2mg | 9% | |
| Potassium | 161.82mg | 3% | |
| Total Carbs | 52.5g | 17% | |
| Sugars | 32.88g | 132% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.26 Kcal (838 kJ) | ||
| Calories from fat | 89.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 32% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 41% | |
| Sodium | 108.67mg | 9% | |
| Potassium | 77.74mg | 3% | |
| Total Carbs | 25.22g | 17% | |
| Sugars | 15.8g | 132% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 3.29g | 14% | |
| Vitamin C | 7.9mg | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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