Pink Applesauce Recipe

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Pink Applesauce
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Ingredients
5
Count
Nutrition
179
Calories
Total time
30
Minutes
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Ingredients:

  • 5 lbs apples (lobo)
  • 1/4 cup apple juice
  • 1/4 cup maple syrup
  • 1 lemon , zest of

Directions:

  1. Cut the apples in halves.
  2. Put apples, lemon juice, apple juice and lemon zests in pot.
  3. Cover pot and cook on low for 15 minutes, stir occasionally.
  4. When apples have softened, bring to a boil and reduce heat to a simmer for 15 minutes.
  5. Press applesauce through a strainer or a food mill.
  6. Add maple syrup, mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.31 Kcal (751 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.5mg 0%
Potassium 345.07mg 7%
Total Carbs 47.99g 16%
Sugars 36.12g 144%
Dietary Fiber 5.89g 24%
Protein 0.07g 0%
Vitamin C 22.2mg 37%
Iron 0.1mg 0%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 57.6 Kcal (241 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.45mg 0%
Potassium 110.85mg 7%
Total Carbs 15.42g 16%
Sugars 11.6g 144%
Dietary Fiber 1.89g 24%
Protein 0.02g 0%
Vitamin C 7.1mg 37%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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