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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup(s) graham cracker crumbs |
3 tablespoon(s) sugar |
1/2 cup(s) butter or margarine melted |
1 envelope(s) unflavored gelatin |
2 tablespoon(s) sugar |
1/4 teaspoon(s) ground nutmeg |
3/4 cup(s) apple juice or cider |
3 egg yolks slightly beaten |
1 teaspoon(s) lemon peel, finely shredded |
1 tablespoon(s) lemon juice |
2 medium apples |
3 egg whites |
1/2 cup(s) sugar |
Directions:
1. Combine cracker crumbs and the 3 tablespoons sugar; stir in melted butter or margarine. reserve 1/4 cup crumbs; press remainder into bottom of a 10X6X2 inch dish. Chill. In saucepan combine gelatin, the 2 tablespoons, sugar, nutmeg, and 1/4 teaspoon, SALT. Stir in apple juice, egg yolks, lemon peel, and lemon juice. Cook and stir over medium -low heat till gelatin dissolves and mixture comes just to a boil. Remove from heat. Cool slightly. Peel, core and shred apples to make 2 cups. Stir apple into gelatin mixture. Chill mixture till partially set (consistency of unbeaten egg whites), stirring occasionally. Beat egg whites to soft peaks (tips curl over). Gradually add 1/4 cup sugar, beating to stiff peaks (tip stands straight). mounds when spooned. Turn into prepared crust. Sprinkle reserved crumbs atop. Chill several hours, Makes 6 servings
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