Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.88 Kcal (280 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 33.5mg | 1% | |
| Potassium | 132.5mg | 3% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 6.3mg | 11% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.66 Kcal (200 kJ) | ||
| Calories from fat | 3.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 23.87mg | 1% | |
| Potassium | 94.41mg | 3% | |
| Total Carbs | 11.54g | 5% | |
| Sugars | 7.7g | 43% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 4.5mg | 11% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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