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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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âOur family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my motherâs,â says Karen Harrington of Le Mars, Iowa. Ingredients:
1 package (3 ounces) cherry gelatin |
1 cup boiling water |
1 can (21 ounces) cherry pie filling |
4 medium apples, chopped |
1 cup chopped celery |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled. Yield: 8-10 servings.
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