Directions:
- Heat the oven to 425 degrees F.
- Combine the biscuit mix and the cheddar cheese then stir in the milk and butter.
- Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.
- Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.
- Stir in the water and cook until clear and thickened.
- Att the apples, cover and simmer until the apples are tender.
- Spoon half of the apple mixture over one layer.
- Top with the second layer and remaining apples.
- Serve warm with whipped cream for a topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.46 Kcal (2887 kJ) | ||
| Calories from fat | 346.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 59% | |
|---|---|---|---|
| Cholesterol | 102.58mg | 34% | |
| Sodium | 889.91mg | 37% | |
| Potassium | 302.26mg | 6% | |
| Total Carbs | 76.68g | 26% | |
| Sugars | 42.57g | 170% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 322mg | 32% | |
| Amount Per 100 g | |||
| Calories | 227.38 Kcal (952 kJ) | ||
| Calories from fat | 114.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 59% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 34% | |
| Sodium | 293.49mg | 37% | |
| Potassium | 99.69mg | 6% | |
| Total Carbs | 25.29g | 26% | |
| Sugars | 14.04g | 170% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 3.45g | 21% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 106.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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