Directions:
- Place caramels and 3 Tbsp. milk in medium microwaveable bowl. Microwave on HIGH 1 min. or until caramels are melted; stir until smooth.
- Reserve 1/3 cup caramel mixture in small microwaveable bowl; cover and refrigerate.
- Pour remaining caramel mixture into pie crust; top with pecans. Pour 1 cup milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min.
- Gently stir in whipped topping. Spoon into crust.
- Freeze 4 hours or overnight.
- Spoon pie filling over pudding mixture.
- Microwave reserved 1/3 cup caramel mixture on HIGH 30 sec. or until caramel is smooth.
- Drizzle over pie filling.
- Let stand at room temperature 15 min. before serving.
- Serve immediately.
- Store leftover dessert in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.24 Kcal (1826 kJ) | ||
| Calories from fat | 199.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 10% | |
| Sodium | 281.92mg | 12% | |
| Potassium | 233.12mg | 5% | |
| Total Carbs | 56.89g | 19% | |
| Sugars | 37.97g | 152% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 310.68 Kcal (1301 kJ) | ||
| Calories from fat | 142.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 34% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 10% | |
| Sodium | 200.77mg | 12% | |
| Potassium | 166.02mg | 5% | |
| Total Carbs | 40.51g | 19% | |
| Sugars | 27.04g | 152% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 4.06g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 94.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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