Directions:
- Combine flour, baking soda, salt and cinnamon; set aside.
- In a large mixing bowl, beat eggs.
- Add sugar, oil, vanilla, and orange juice.
- On low speed, blend in flour mixture.
- Fold in apples, walnuts, and coconut.
- Pour into greased and floured Bundt pan.
- Bake at 325 degrees for 1 1/4 hours or until cake tests done.
- Invert cake onto a large plate or platter.
- Deeply puncture the top of the warm cake with a skewer or pick.
- In a small saucepan, bring all sauce ingredients to a boil, stirring frequently.
- Immediately spoon 1 1/4 cups of the sauce slowly over the top of the cake, then pour the remainder down the sides.
- Cool.
- Serve with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7502.38 Kcal (31411 kJ) | ||
| Calories from fat | 4367.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 485.28g | 747% | |
|---|---|---|---|
| Cholesterol | 754.09mg | 251% | |
| Sodium | 3421.64mg | 143% | |
| Potassium | 2115.12mg | 45% | |
| Total Carbs | 740.97g | 247% | |
| Sugars | 390.73g | 1563% | |
| Dietary Fiber | 30.23g | 121% | |
| Protein | 92.95g | 186% | |
| Vitamin C | 46.3mg | 77% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.9mg | 66% | |
| Calcium | 453.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 390.51 Kcal (1635 kJ) | ||
| Calories from fat | 227.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 747% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 251% | |
| Sodium | 178.1mg | 143% | |
| Potassium | 110.09mg | 45% | |
| Total Carbs | 38.57g | 247% | |
| Sugars | 20.34g | 1563% | |
| Dietary Fiber | 1.57g | 121% | |
| Protein | 4.84g | 186% | |
| Vitamin C | 2.4mg | 77% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 66% | |
| Calcium | 23.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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