Ingredients:
- 6 eggs , beaten very well then add to
- 1-1/2 cups matzoh cake meal
- and mix the above thoroughly
Directions:
- Generously grease a 13 x 9 in Pyrex.
- Fit waxed paper in pan, and then turn paper over so that both sides are greased.
- Pour 1/2 batter into pan.
- Top with 1/2 of the apples, 1/2 of the nuts and 1/2 of the sugar/cinnamon. Repeat.
- Bake at 350 for 1 hour.
- Let cool on rack.
- Turn out so that you can remove the waxed paper and then put back into pan.
- Refrigerate after using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.24 Kcal (3296 kJ) | ||
| Calories from fat | 398.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.24g | 68% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 154.87mg | 6% | |
| Potassium | 804.28mg | 17% | |
| Total Carbs | 92.85g | 31% | |
| Sugars | 74.55g | 298% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 123.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 68% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 55% | |
| Sodium | 48.23mg | 6% | |
| Potassium | 250.47mg | 17% | |
| Total Carbs | 28.92g | 31% | |
| Sugars | 23.22g | 298% | |
| Dietary Fiber | 1.99g | 26% | |
| Protein | 4.06g | 26% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.8mg | 14% | |
| Calcium | 36.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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