Directions:
- Beat together eggs and vegetable oil. Add sugar and continue beating.
- Sift together flour, baking soda, salt and cinnamon. Blend into egg mixture, mixing well.
- Fold chopped apples and walnuts into cake batter. Pour into a greased 9 x 13 greased pan.
- Bake at 350 degrees for 50 minutes or until cake is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.96 Kcal (2470 kJ) | ||
| Calories from fat | 326.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 56% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 924.84mg | 39% | |
| Potassium | 193.6mg | 4% | |
| Total Carbs | 62.43g | 21% | |
| Sugars | 28.7g | 115% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 353.14 Kcal (1479 kJ) | ||
| Calories from fat | 195.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 56% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 12% | |
| Sodium | 553.59mg | 39% | |
| Potassium | 115.89mg | 4% | |
| Total Carbs | 37.37g | 21% | |
| Sugars | 17.18g | 115% | |
| Dietary Fiber | 3.19g | 21% | |
| Protein | 4.85g | 16% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.5mg | 14% | |
| Calcium | 64.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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