Directions:
- Preheat oven to 350.
- Mix together the sugar and butter until well blended. Core, peel and dice the apples. Beat the egg, mix in vanilla and walnuts then add to the apples. Mix Splenda/butter with the apple mix.
- Sift remaining ingredients and mix into the batter*.
- Grease an 8 square pan and pour batter into it.
- Cook for 45 minutes, let cool thoroughly before cutting into squares.
- *Batter will look like it has disappeared with all of the apples mixed in, fear not, it's just hiding and the end result is pretty nifty!
- I cut into 12ths, stats are based on 1 square.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.34 Kcal (1090 kJ) | ||
| Calories from fat | 112.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 667.37mg | 28% | |
| Potassium | 198.36mg | 4% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 184.12 Kcal (771 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 19% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 12% | |
| Sodium | 471.99mg | 28% | |
| Potassium | 140.29mg | 4% | |
| Total Carbs | 24.57g | 12% | |
| Sugars | 6.58g | 37% | |
| Dietary Fiber | 3.11g | 18% | |
| Protein | 2.95g | 8% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 78mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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