Directions:
- In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes.
- Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside.
- Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375° for 15 minutes. Remove from the oven.
- For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1441.88 Kcal (6037 kJ) | ||
| Calories from fat | 528.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.67g | 90% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 742.39mg | 31% | |
| Potassium | 72.07mg | 2% | |
| Total Carbs | 209g | 70% | |
| Sugars | 69.4g | 278% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.52 Kcal (1401 kJ) | ||
| Calories from fat | 122.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 90% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 5% | |
| Sodium | 172.23mg | 31% | |
| Potassium | 16.72mg | 2% | |
| Total Carbs | 48.49g | 70% | |
| Sugars | 16.1g | 278% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 3.14g | 27% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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